Katie’s Bakehouse began with a craving for a cake I’ve loved since I was a little girl—my Aunt Velma’s caramel pound cake.
Growing up, her cake was something special to me. Years later, after relocating, I found myself missing that familiar taste. With my Aunt Velma miles away, I decided to learn how to bake one myself.
At the time, I just wanted a slice of something that reminded me of home. I never imagined that a cake I had loved since childhood would inspire a baking journey of my own—and become the beginning of Katie’s Bakehouse.
My Aunt Velma holds such a special place in my heart and my story. Her cake was the inspiration that got me started. What began with missing something she made has grown into something of my own, and I’m grateful to her for being the reason I took that first step.
In her honor, I named my caramel pecan pound cake Velma’s Caramel Supreme. It’s my way of celebrating her and remembering where this journey began.
As the person behind Katie’s Bakehouse, I put my hands and my heart into every order. Being able to share something I’ve made with your family, your celebrations, or even a quiet moment when you want a little sweetness means so much to me.
Thank you for supporting my small business and becoming part of a story that started with family, a favorite cake, and the willingness to try.
Delicious Creations by Gifted Hands